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Founder Thithu Hang Truong
Prior to starting her own business Hang was a stay at home mom. Her inspirational story stems from the loss of her husband, and her desire to share the food she fed him during his hospice with her community. She brings the experience from her family's restaurant in Vietnam along with her own culinary training, love for fresh farm-to-table ingredients, and extraordinary care to her business. Her recipes are special to her, and above making a living, she cooks to keep the memory of her husband alive for her daughter and her community.